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October 24, 2011
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:iconcharlotte-holmes:
:bulletpurple:I brought pastry as I have no idea to make it or the time, but it is probably better if you make your own.
:bulletpurple: I used pasta instead of baking beans and they did slide around a little bit so I wouldn't recommend using them.
:bulletpurple: Don't eat half of the pie in one day; you will feel the after effects the next day and you might have nightmares about pies.

:bulletblue: Pocky Tutorial: [link]
:bulletblue: Fudge Tutorial: [link]
:bulletblue: Fairy Cake Tutorial: [link]
:bulletblue: Gingerbread Tutorial: [link]
:bulletblue: Viennese Whirls Tutorial: [link]
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:iconclaremanson:
*claremanson Nov 25, 2011  Hobbyist Artisan Crafter
your tasty recipe has been included in my latest journal feature [link]
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:iconalexandra-sasha:
This. Looks. Delicious. :iconmusthaveplz:
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:iconalexandra-sasha:
I am totally making this asap. :iconsuperexcitedplz:
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