This is not my recipe. I adapted it from the one on this website: [link]
The recipe makes about 65 sticks, but it depends on the thickness of your sticks.
There are other ways to decorate the sticks. I've also tried using icing sugar, flavouring and water which worked well and I have also ground up sugary powdery sweets like Refreshers and Parma Violets added icing sugar and water which also worked.
I apologise for the spelling mistake of refrigerate; I can't change it now as I merged all the layers and can't do anything to the text.
The zest is not necessary I replaced it with Vanilla Essence and I prefer the taste.
Fudge Tutorial: [link]
Viennese Whirls Recipe [link]
Fairy Cake Tutorial [link]
Blackberry Meringue Pie Tutorial: [link]
Gingerbread Tutorial: [link]